Insulating vegetable oils have been developed as substitutes for mineral oils in transformers since the early 1980s, initially used in distribution transformers in the late 1990s, and later applied to power transformers in 2001.

With the growing expansion of power networks worldwide, the use of insulating vegetable oil has become a global reality due to its numerous advantages. There are no limitations to its application, including use in extra-high-voltage projects.

The combination of fire safety, environmental friendliness, and superior technical performance translates into significant cost reductions for organizations that adopt vegetable oil as a solution for their electrical systems.